Roman-Style Chicken Thigh Pasta | Ready To Eat Meal
with Roasted Peppers & Parmesan-Roasted Zucchini
Al dente cauliflower penne is draped in a savory, slow simmered Roman-style tomato sauce with bacon, onions, and oregano. It’s topped with juicy shredded chicken thighs in a rich demi-glace, then garnished with roasted tricolor peppers, parsley, and Parmesan. A side of tender Parmesan-roasted zucchini rounds out the meal.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime