Al dente cauliflower penne is draped in a savory, slow simmered Roman-style tomato sauce with bacon, onions, and oregano. It’s topped with juicy shredded chicken thighs in a rich demi-glace, then garnished with roasted tricolor peppers, parsley, and Parmesan. A side of tender Parmesan-roasted zucchini rounds out the meal.

Ingredients: Zucchini, Boneless Skinless Chicken Thighs, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Bell Peppers, Water, Green Bell Peppers, Yellow Bell Peppers, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Garlic, Vinegar, Onions, Parsley, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Garlic, Granulated Onion, Toasted Garlic, Sea Salt, Thyme, Dried Oregano, Black Pepper, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Onion Powder, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)