Tonight’s warm and inviting dish features rich flavors with a calorie-smart twist. We start with roasted wild-caught shrimp, which have been marinated in olive oil, garlic, and parsley, and serve them atop curly cauliflower cavatappi wrapped in a rich romano and Parmesan cream sauce dotted with smoked black pepper. It’s served alongside roasted broccoli and cauliflower florets seasoned with garlic and chives.

Ingredients: wild-caught shrimp, cauliflower cavatappi pasta (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt), broccoli, cauliflower, whole milk, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), onions, garlic, heavy cream, olive oil, grated romano cheese (sheep's milk, cheese culture, salt, enzymes), dehydrated garlic, parsley, grated parmesan cheese (milk, cheese cultures, salt, enzymes), chardonnay wine, sea salt, roasted garlic oil (olive oil, garlic), smoked black pepper, green onions, black pepper, toasted garlic powder, dried chives