Romano & Black Pepper Shrimp Pasta

Tonight’s warm and inviting dish features rich flavors with a calorie-smart twist. We start with roasted shrimp, which have been marinated in olive oil, garlic, and parsley, and serve them atop curly cauliflower cavatappi wrapped in a rich romano and Parmesan cream sauce dotted with smoked black pepper. It’s served alongside broccoli and cauliflower florets seasoned with garlic and chives.

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