Romano & Black Pepper Shrimp Pasta

Tonight’s warm and inviting dish features rich flavors with a calorie-smart twist. We start with roasted shrimp, which have been marinated in olive oil, garlic, and parsley, and serve them atop curly cauliflower cavatappi wrapped in a rich romano and Parmesan cream sauce dotted with smoked black pepper. It’s served alongside broccoli and cauliflower florets seasoned with garlic and chives.

Quench your thirst in the most delicious way with these tangy lemon and invigorating mint refreshers. A simple blend of juices including apple, pineapple, lemon, and mint make for a revitalizing drink that’s perfect for a sunny day or whenever you need a hydration boost.