Romano & Black Pepper Shrimp Pasta

Tonight’s warm and inviting dish features rich flavors with a calorie-smart twist. We start with roasted wild-caught shrimp, which have been marinated in olive oil, garlic, and parsley, and serve them atop curly cauliflower cavatappi wrapped in a rich romano and Parmesan cream sauce dotted with smoked black pepper. It’s served alongside broccoli and cauliflower florets seasoned with garlic and chives.

Ingredients: Shrimp (Shrimp, Water, Salt), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Cauliflower, Broccoli, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Grated Romano Cheese (Imported Romano Cheese (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose And Starch (Anti-Caking Agent), And Calcium Propionate (Preservative)), Vinegar, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Toasted Garlic, Parsley, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Green Onions, Black Pepper, Toasted Garlic Powder, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)