Tonight’s warm and inviting dish features rich flavors with a calorie-smart twist. We start with roasted wild-caught shrimp, which have been marinated in olive oil, garlic, and parsley, and serve them atop curly cauliflower cavatappi wrapped in a rich romano and Parmesan cream sauce dotted with smoked black pepper. It’s served alongside broccoli and cauliflower florets seasoned with garlic and chives.

Ingredients: Shrimp (Shrimp, Water, Salt), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Cauliflower, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Heavy Cream, Olive Pomace Oil, Grated Romano Cheese (Imported Romano (Sheep’S Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Anti-Caking Agent), And Calcium Propionate (Preservative)), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Toasted Garlic, Parsley, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor), Green Onions, Black Pepper, Toasted Garlic Powder, Dried Chives