Romesco Chicken | Ready To Eat Meal

This hearty dish features a bright and complex romesco sauce, made with roasted red peppers and sun-dried tomatoes, which is cascaded over a juicy chicken breast seasoned with thyme and garlic. It’s placed atop a base of quinoa tossed in a luscious spinach and basil pesto and garnished with smoked paprika-seasoned cherry tomatoes. On the side there’s roasted zucchini and carrots that are seasoned with fragrant rosemary.