Romesco Chicken

The star of this dish is the bright, complex Spanish-style romesco sauce made with roasted red bell peppers, tomatoes, garlic, and smoked paprika. It cascades over a juicy garlic-herb chicken breast and fragrant brown jasmine rice. On the side, there’s roasted broccoli and red bell peppers topped with a dollop of chili-garlic butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Red Bell Peppers, Water, Grape Tomatoes, Brown Jasmine Rice, Fire Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid, Calcium Chloride), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Almond Butter, Red Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Wine Vinegar (Diluted With Water To 5% Acidity), Smoked Paprika, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Dried Roasted Red Bell Peppers, Cumin, Coriander, Toasted Garlic, Dried Parsley, Gochugaru Chile Flakes, Guajillo Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)