Ropa Vieja Chicken Thigh Bowl
with Seasoned Bell Peppers, Black Beans & Roasted Zucchini
Savor Cuban- and Mexican-inspired flavors with this satisfying meal. Chicken thighs are slow-cooked until fork-tender, then shredded and smothered in our ropa vieja sauce made with tomatoes, onions, garlic, green olives, white wine, and smoked paprika. It’s served over seasoned brown rice strewn with sweet roasted tri-color bell peppers. On the side, there’s Mexican-spiced zucchini and Cuban black beans stewed with cumin, oregano, chili powder, and cilantro.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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