Rosemary Chicken & Butternut Squash Mac
with Green Beans & Pearl Onions
We combine the ultimate fall comfort flavors into a hearty, satisfying meal. Tender chicken breast is cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash adds cozy charm, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese.
Nutrition Per Serving
Per serving
Calories520kcal
Fat28g
Saturated Fat10g
Carbohydrate35g
Sugar7g
Dietary Fiber5g
Protein34g
Cholesterol145mg
Sodium770mg
Potassium860mg
Calcium210mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories520kcal
Fat28g
Saturated Fat10g
Carbohydrate35g
Sugar7g
Dietary Fiber5g
Protein34g
Cholesterol145mg
Sodium770mg
Potassium860mg
Calcium210mg
Iron2mg
Nutritional info may vary slightly by time of delivery.
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