Rosemary Chicken & Butternut Squash Mac | Ready To Eat Meal

We combine ultimate fall comfort flavors into this hearty, satisfying meal. Tender chicken breasts are cooked with sage and rosemary, shredded, then layered over macaroni in a creamy, savory white cheddar pumpkin sauce. Roasted butternut squash joins the party, while roasted green beans and pearl onions round out this next-level spin on macaroni and cheese.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Butternut Squash, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Whole Milk (Pasteurized Milk, Vitamin D3), Pumpkin, Pearl Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Olive Pomace Oil, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream, Garlic, Sea Salt, Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Rubbed Sage, Dried Rosemary, Black Pepper, Granulated Onion, Granulated Garlic, Thyme