Rosemary Garlic Shredded Pork

We shred slow roasted rosemary and garlic pork shoulder for this delicious, hearty meal. The tender pork is topped with umami-packed sun-dried tomato pesto with almonds and parsley, and rests on a bed of delicately seasoned broccoli. Roasted red potatoes and bell peppers complete the dish.

Ingredients: Broccoli, Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Red Potatoes, Water, Green Bell Peppers, Yellow Bell Peppers, Red Bell Peppers, Garlic, Onions, Olive Pomace Oil, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Tomato Paste (Tomatoes, Citric Acid), Almonds, Rosemary, Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Dried Onion Flakes, Parsley, Black Pepper, Granulated Garlic, Sea Salt, Toasted Garlic Powder, Granulated Onion, Dried Basil, Dried Oregano, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (340g)