Rosemary Grilled Chicken
with White Beans, Tomatoes & Capers
This grilled chicken is juicy and tender thanks to a savory marinade of garlic, lemon, and rosemary. It’s served over a melange of white beans and fire-roasted tomatoes—all stewed with chicken stock, garlic, and basil—then sprinkled with bright and briny capers to balance the beans’ creamy richness. Green beans with roasted garlic make a simple, satisfying side.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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