Rosemary Pepper Pork Chop | Ready To Eat Meal

This warm and hearty meal is sure to leave you satisfied. A roasted red pepper and cauliflower mash, made with cream cheese, heavy cream, and Parmesan, makes the perfect bed for a juicy grilled pork chop seasoned with rosemary, sea salt, and black pepper. On the side, there’s tender-crisp haricots verts topped with a luscious cream sauce that’s studded with cremini mushrooms.

Ingredients: pork chop, green beans, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), crimini mushrooms, onions, heavy cream, olive oil, fire roasted red peppers (roasted peppers, water, sea salt, citric acid), grated parmesan cheese (milk, cheese cultures, salt, enzymes), garlic, sea salt, apple cider vinegar, black pepper, rosemary powder, dried porcini powder