Rosemary Pepper Pork Chop

This warm and hearty meal is sure to leave you satisfied. A roasted red pepper and cauliflower mash, made with cream cheese, heavy cream, and Parmesan, makes the perfect bed for a juicy grilled pork chop seasoned with rosemary, sea salt, and black pepper. On the side, there’s tender-crisp haricots verts topped with a luscious cream sauce that’s studded with cremini mushrooms.

Ingredients: Pork Chop, Haricot Verts, Cauliflower, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cremini Mushrooms, Onions, Heavy Cream, Olive Oil, Fire Roasted Red Peppers (Roasted Peppers, Water, Sea Salt, Citric Acid), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Sea Salt, Apple Cider Vinegar, Black Pepper, Rosemary Powder, Porcini Mushroom Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)