Rosemary Roasted Carrots

These hearty veggie-forward sides are sure to complement any meal at your table. Yukon Gold potatoes have been mashed to smooth, creamy perfection with white cheddar, cream cheese, and scallions. Sweet, tender carrots are roasted with rosemary, then tossed in smoky onion butter.

Ingredients: Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Heavy Cream, Onions, Sea Salt, Rosemary, Granulated Garlic, Dried Chives, Black Pepper, Liquid Smoke (Water, Hickory Smoke Concentrate), Smoked Black Pepper (Pepper, Smoke Flavor)