Sage & Rosemary Chicken Breast | Ready To Eat Meal

Our chefs left no stone unturned when it came to creating this flavorful chicken breast. It’s brined for hours, then marinated in olive oil, sage, and rosemary. The chicken takes a trip to the grill for some savory char before a final few minutes in the oven to achieve the perfect texture and flavor. Nestled into creamy smoked cheddar and brown butter grits, it’s served with roasted broccoli florets and herby, honey-roasted carrots.

Ingredients: Boneless Chicken Breast With Rib Meat, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Carrots, Broccoli, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Water, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Honey, Sea Salt, Rubbed Sage, Black Pepper, Granulated Onion, Granulated Garlic, Dried Rosemary, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Toasted Garlic Powder, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)