Sage & Rosemary Chicken Breast

Our chefs left no stone unturned when it came to prepping this flavorful chicken breast. It’s brined for hours then marinated for a couple more in olive oil, sage, and rosemary. Each breast takes a trip to the grill for some savory char before a final few minutes in the oven to achieve the perfect texture and flavor. Nestled into smoked cheddar and brown butter grits, it’s served with roasted broccoli florets and herby, honey-roasted carrots.

Ingredients: Boneless Chicken Breast With Rib Meat, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Broccoli, Carrots, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Water, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Honey, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic Powder, Black Pepper, Rubbed Sage, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Dried Parsley, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)