Sage & Rosemary Pork Chop

Our chefs left no stone unturned when it came to prepping this flavorful pork chop. It’s brined for hours then marinated for a couple more in olive oil, sage, and rosemary. Each chop takes a trip to the grill for some savory char before a final few minutes in the oven to achieve the perfect texture and flavor. Nestled into smoked cheddar and brown butter grits, it’s served with roasted broccoli florets and herby, honey-roasted carrots.

Ingredients for Sage & Rosemary Pork Chop: Pork Chop, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Broccoli, Carrots, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Smoked Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Powdered Cellulose (Anti-Caking Agent)), Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Honey, Sea Salt, Rubbed Sage, Granulated Onion, Granulated Garlic, Dried Rosemary, Black Pepper, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Toasted Garlic Powder, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)