Sage & Thyme Chicken

This buttery dish features satisfying autumnal ingredients. Butternut squash, mashed with browned butter and cream cheese, serves as a base for a whole chicken breast marinated in olive oil, rosemary, sage, thyme, and garlic before roasting. The chicken is draped in a luscious browned butter sauce, and topped with a Parmesan-walnut crunch for added texture. On the side, there’s garlic-roasted green cabbage with a dollop of tangy whole-grain mustard butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Cabbage, Butternut Squash, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Walnuts, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Chardonnay Wine (Grapes, Sulfites), Olive Pomace Oil, Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Granulated Onion, Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Sea Salt, Granulated Garlic, Dried Chives, Lemon Juice Concentrate, Thyme, Sage, Black Pepper, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Xanthan Gum