Sage-Braised Pork Shoulder

Convenience has never been so delicious with this add-on Factor protein. We start by brining our pork shoulder for hours to ensure juiciness, season it with a sage, rosemary, and thyme dry rub, and then slow roast it until fall-apart tender and incredibly delicious. It’s served with crunchy candied maple-cinnamon walnuts and an apple rosemary mustard to deliver sweet and tangy flavors to the pork. Perfect as a quick-and-easy salad topper, or as a main course to one of our add-on sides.

Ingredients: pork shoulder, water, walnuts, maple syrup, whole grain mustard (water, mustard seeds, vinegar, salt), gala apples, onions, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), sage, granulated onion, granulated garlic, sea salt, thyme, rosemary, smoked black pepper (pepper, smoke flavor), rosemary, apple cider vinegar, cinnamon, liquid smoke (water, hickory smoke concentrate)