Sage Chicken & Butternut Squash Macaroni | Ready To Eat Meal
with Garlic Green Beans & Apple Cranberry Crumble
Everyone loves the sweet-and-savory flavors of Thanksgiving, so why should one day have all the fun? (Answer: It shouldn’t.) This meal captures all that special-occasion essence, and all you need to do is warm it up. Herb-rubbed chicken and butternut squash are served over red lentil fusilli in a luscious smoked gouda cream sauce. On the side, there’s garlicky green beans and a dreamy cran-apple cobbler with a pecan-oat topping. No trussing, carving, or mountain of dishes required.
Nutrition Per Serving
Ingredients
Allergens: Eggs, Milk, Tree NutsBoneless Chicken Breast with Rib Meat
Measurement:
Brown Rice Elbow Macaroni
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Green Beans
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Butternut Squash
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Gala Apples
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Cream Cheese
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Heavy Cream
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Smoked Gouda Cheese
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Garlic
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Milk
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Olive Oil
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Onions
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White Cheddar Cheese
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Rolled Oats
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Blanched Almond Flour
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Unsalted Butter
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Coconut Sugar
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Roasted Garlic Oil
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Cranberries
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Pecans
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Tapioca Starch
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Vanilla Extract
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Granulated Garlic
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Sea Salt
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Ground Sage
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Lemon Juice
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Orange Juice
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Black Pepper
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Granulated Onion
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Dried Parsley
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Thyme
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Dried Chives
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Maple Syrup
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Rosemary Powder
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Onion Powder
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Cinnamon
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Natural Flavors
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Smoked Black Pepper
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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