Sage Chicken & Butternut Squash Macaroni | Ready To Eat Meal

with Garlic Green Beans & Apple Cranberry Crumble

Everyone loves the sweet-and-savory flavors of Thanksgiving, so why should one day have all the fun? (Answer: It shouldn’t.) This meal captures all that special-occasion essence, and all you need to do is warm it up. Herb-rubbed chicken and butternut squash are served over red lentil fusilli in a luscious smoked gouda cream sauce. On the side, there’s garlicky green beans and a dreamy cran-apple cobbler with a pecan-oat topping. No trussing, carving, or mountain of dishes required.

Nutrition Per Serving

Per serving

Calories800kcal

Fat42g

Saturated Fat15g

Carbohydrate68g

Sugar18g

Dietary Fiber9g

Protein42g

Cholesterol180mg

Sodium860mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!