Butternut Squash & Sage Chicken Macaroni | Ready To Eat Meal

Creamy and comforting, this dish has all of the flavors you’re craving. Al dente macaroni is slathered in a luscious smoked gouda and cheddar cheese sauce. Over the top we pile herb-rubbed roasted chicken pieces and tender butternut squash seasoned with sage, rosemary, and thyme. On the side there’s garlicky green beans and a tangy, apple cranberry crumble spiced with cinnamon, vanilla, and citrus, and topped with an oatmeal crumble with pecans.

Ingredients: chicken breast, green beans, green apples (apples, salt, ascorbic acid, citric acid), brown rice elbow macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt), butternut squash, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), heavy cream, shredded smoked gouda cheese (pasteurized milk, water, cheese cultures, skim milk, salt, enzymes, apocarotenal), whole milk, garlic, olive oil, onions, shredded medium white cheddar cheese (cultured milk, salt, enzymes, potato starch (added to prevent caking), natamycin (natural mold inhibitor)), rolled oats, coconut sugar, blanched almond flour, unsalted butter (pasteurized cream, natural flavorings), roasted garlic oil (olive oil, garlic), cranberries, pecans, vanilla extract (vanilla bean extractives in water and alcohol), tapioca starch, granulated garlic, sea salt, orange juice, lemon juice, rubbed sage, dried chives, maple syrup, granulated onion, black pepper, dried parsley, toasted onion powder, maple flavoring (ethyl alcohol, water, maple syrup, and natural flavor), thyme, cinnamon, rosemary powder, smoked black pepper (pepper, smoke flavor), dried rosemary, dried thyme