Sage Chicken & Maple Butter Sweet Potatoes | Ready To Eat Meal

All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.

Ingredients: chicken breast, sweet potatoes, celery root, cranberries, orange juice, onions, date syrup (100% juice of organic medjool dates), heavy cream, whole milk, olive oil, unsalted butter, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, sea salt, ground sage, coconut sugar, maple syrup, black pepper, thyme, rosemary powder, grated orange zest, lemon juice, apple pie spice (cinnamon, nutmeg, allspice), white pepper