All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.

Ingredients: chicken breast, sweet potatoes, celery root, cranberries, orange juice, onions, date syrup, heavy cream, whole milk, olive oil, unsalted butter (pasteurized cream, natural flavorings), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), garlic, sea salt, rubbed sage, coconut sugar, maple syrup, black pepper, thyme, dried rosemary, orange zest, apple pie spice (cinnamon, nutmeg, cloves), lemon juice, white pepper