All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.

Ingredients: antibiotic-free chicken breast, sweet potato, celery root, cranberries, orange juice, onions, date syrup (100% juice of organic medjool dates), whole milk, heavy cream, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, garlic, sea salt, ground sage, black pepper, maple syrup, coconut sugar, thyme, rosemary powder, grated orange zest, lemon juice, apple pie spice (cinnamon, nutmeg, allspice), white pepper