Craving a bit of Turkey Day? All the best-loved flavors of Thanksgiving (sans the turkey!) mingle in this magnificent meal. Grilled chicken breast, seasoned with sage and black pepper, is served over creamy celery root puree (with heavy cream, cream cheese, and white pepper). On the side, there’s maple-butter-topped roasted sweet potatoes and a tangy, no-sugar-added cranberry sauce spiced with cinnamon, ginger, and orange zest. One bite will have you feeling pretty darn thankful.

Ingredients: Boneless Chicken Breast With Rib Meat, Sweet Potatoes, Celery Root, Cranberries, Orange Juice, Onions, Olive Pomace Oil, Date Syrup, Whole Milk (Pasteurized Milk, Vitamin D3), Heavy Cream, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Garlic, Sea Salt, Granulated Onion, Granulated Garlic, Maple Syrup, Coconut Sugar, Thyme, Sage, Rosemary, Black Pepper, Orange Zest, Apple Pie Spice (Cinnamon, Nutmeg, Cloves), White Pepper