Sage Pork Shoulder

Convenience has never been so delicious with this add-on Factor protein. We start by brining our pork shoulder for hours to ensure juiciness, season it with a sage, rosemary, and thyme dry rub, and then slow roast it until fall-apart tender and incredibly delicious. It’s served with crunchy candied maple-cinnamon walnuts and an apple rosemary mustard to deliver sweet and tangy flavors to the pork. Perfect as a quick-and-easy salad topper, or as a main course to one of our add-on sides.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Water, Walnuts, Maple Syrup, Onions, Apples, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Carrots, Celery, Thyme, Toasted Onion Powder, Toasted Garlic Powder, Rosemary, Sage, Black Pepper, Cinnamon, Dried Rosemary, Nutmeg