Sage-Rosemary Pork Chop & Tomato Cream

This classic Italian-inspired dinner, plucked from the trattoria of your dreams, delivers a satisfying herb-brined roasted pork chop atop a bed of garlicky wild rice. It’s topped with a creamy marinara sauce that’s infused with a blend of Italian herbs and spices. On the side is a zucchini and red pepper medley with charred scallions and just a touch of heat.

Ingredients: Pork Chop, Zucchini, Red Bell Peppers, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Green Onions, Long Grain And Wild Rice Blend (Long Grain Parboiled Rice (Enriched With Iron (Ferric Phosphate), Niacin, Thiamine, Mononitrate, Folic Acid), Wild Rice), Garlic, Olive Pomace Oil, Heavy Cream, Crushed Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Ascorbic Acid), Granulated Onion, Granulated Garlic, Sea Salt, Onions, Thyme, Sage, Rosemary, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Onion Powder, Dried Oregano, Gochugaru Chile Flakes, Dried Basil

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)