Salad Topper - Goat Cheese, Butternut & Grilled Chicken

We’ve got everything you need for a tasty lunch (just add baby kale or any of your favorite salad greens)! To start, we have a garlic-and-herb-marinated grilled chicken breast, sliced and served over roasted butternut squash along with a savory-sweet combination of roasted onions and tart Granny Smith apples. Top it off with creamy, tangy crumbled goat cheese and a crunchy mix of pecans, walnuts, almonds, cashews, pumpkin seeds, and sunflower seeds seasoned with rosemary and honey. A black garlic balsamic vinaigrette adds acid and umami for a well-balanced bowl.

Ingredients: Boneless Chicken Breast With Rib Meat, Butternut Squash, Olive Pomace Oil, Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Granny Smith Apples, Onions, Dried Zante Currants (Zante Currants, Vegetable Oil (Sunflower)), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Pecans, Walnuts, Garlic, Water, Black Garlic, Almonds, Cashews, Pumpkin Seeds, Sunflower Seeds, Honey, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Dried Parsley, Xanthan Gum, Rosemary, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (298g)