Salad Topper - Grilled Chicken & Pesto Quinoa
with Roasted Tomatoes, Sunflower Seed Crunch & Creamy Parmesan Dressing

Turn your salad into something even more special with this topper—just add your favorite salad greens! You’ll start with tender grilled chicken breast slices, roasted grape tomatoes, and a silky Parmesan Caesar dressing. There’s also a portion of quinoa and sweet peas tossed with an herby basil pesto. For a crunchy crouton substitute, there are Parmesan-chive toasted sunflower seeds.
Ingredients: Boneless Chicken Breast With Rib Meat, Grape Tomatoes, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Water, Green Peas, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Sunflower Seeds, Carrots, Light Sour Cream (Cultured Cream, Skim Milk), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Lemon Juice, Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Capers (Capers, Water, Salt, Vinegar), Garlic, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Basil, Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Spinach, Sea Salt, Dried Chives, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Black Pepper, Fish Sauce (Anchovy, Sea Salt), Granulated Onion, Lemon Powder (Citric Acid, Natural Lemon Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Smoked Black Pepper (Pepper, Smoke Flavor), Dried Basil
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (272g)
Nutrition Per Serving
How to best enjoy:
Place 2 cups of desired salad greens in a bowl and top with contents of packaging. Shake dressing well and pour over salad. Enjoy!
RECOMMENDED SALAD GREENS: SPRING MIX
Nutrition Per Serving
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