Salad Topper - Roasted Tomato Caprese & Grilled Chicken

Our caprese-inspired salad topper transforms a simple salad into a restaurant-worthy meal—just add spinach (or any of your favorite salad greens!). We begin with a juicy herbed grilled chicken breast that’s sliced and served over roasted red onions with toasted Parmesan. Roasted grape tomatoes and crunchy pine nuts offer a burst of acidity and texture, while luscious basil pesto and marinated fresh mozzarella lend creamy counterpoints. It’s all tied together with a tangy basil-infused balsamic vinaigrette.

Ingredients: Boneless Chicken Breast With Rib Meat, Grape Tomatoes, Red Onions, Olive Pomace Oil, Fresh Mozzarella (Pasteurized Cow’S Milk, Vinegar, Salt, And Enzymes), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Basil, Water, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Pine Nuts, Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Honey, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Toasted Garlic, Sea Salt, Granulated Garlic, Black Pepper, Dried Parsley, Dried Oregano, Xanthan Gum