Salad Topper - Roasted Tomatoes, Spiced Chickpeas & Grilled Chicken

Turn your salad into something special with this salad topper—just add mixed greens (or any of your favorite salad greens!). You’ll start with tender grilled chicken breast served with sweet roasted grape tomatoes and a silky Parmesan Caesar dressing. Next is a clever crouton substitute: walnut-Parmesan crunch. And on top: Italian-spiced chickpeas, roasted until they’re crunchy, nutritious little pops of deliciousness.

Ingredients: Boneless Chicken Breast With Rib Meat, Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta To Promote Color Retention), Grape Tomatoes, Water, Walnuts, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Garlic, Capers (Capers, Water, Vinegar, Salt), Granulated Garlic, Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Black Pepper, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Parsley, Sea Salt, Toasted Onion Powder, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Fish Sauce (Anchovy, Sea Salt), Lemon Powder (Citric Acid, Natural Lemon Flavor), Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme)