Salad Topper - Rosemary Goat Cheese & Chicken -- PRICE TEST

Transform a simple salad into a restaurant-worthy meal with this salad topper starring herb-marinated grilled chicken and goat cheese with rosemary, garlic, and walnuts. The chicken is sliced and served with shredded roasted Brussels sprouts and maple-rosemary shredded carrots. It’s all wrapped up with a sweet, savory, and tangy caramelized onion balsamic vinaigrette. Just add your favorite salad greens!

Ingredients: Boneless Chicken Breast With Rib Meat, Brussels Sprouts, Carrots, Water, Onions, Olive Pomace Oil, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Walnuts, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Maple Syrup, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Date Syrup, Sea Salt, Toasted Onion Powder, Garlic, Granulated Garlic, Granulated Onion, Dried Parsley, Toasted Garlic Powder, Rosemary, Thyme, Sage, Black Pepper, Dried Chives, Rosemary Powder, Xanthan Gum, White Pepper