Salad Topper - Santa Fe Fiesta Grilled Chicken

Turn a plain salad into something special with this salad topper starring grilled chicken breast marinated in lime juice, oregano, cumin, and smoked paprika—just add romaine lettuce (or any of your favorite salad greens!). The chicken is sliced and served over a colorful black bean, corn, and bell pepper salad. Sprinkle a blend of spiced shredded cheeses on top, along with crushed tostadas for crunch. Drizzle on a creamy, tangy dressing of cilantro, lime juice, Greek yogurt, apple cider vinegar, and garlic for the perfect finishing touch.

Ingredients: Boneless Chicken Breast With Rib Meat, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Roasted Corn, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Red Bell Peppers, Green Bell Peppers, Lime Juice (Water, Lime Juice From Concentrate), Garlic, Water, Red Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Sea Salt, Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Granulated Garlic, Granulated Onion, Dried Oregano, Black Pepper, Smoked Paprika

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (272g)