Salad Topper - Sweet Potato, Currant & Grilled Chicken

Are you ready to take your lunchtime salad to the next level? Just add mixed greens (or your favorite salad greens!). We pair herb-marinated chicken breast with scallions, garlicky toasted sunflower seeds, and sweet currants, plus a bright, herbaceous parsley-basil-cilantro vinaigrette on the side. It’s accompanied by two sides: roasted kale and cabbage, and maple-sage roasted sweet potatoes and parsnips with a touch of heat to round out this satisfying salad topper.

Ingredients: Boneless Chicken Breast With Rib Meat, Sweet Potatoes, Parsnips, Cabbage, Olive Pomace Oil, Kale, Green Onions, Carrots, White Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Water, Sunflower Seeds, Parsley, Dried Zante Currants (Zante Currants, Vegetable Oil (Sunflower)), Cilantro, Maple Syrup, Basil, Red Onions, Sea Salt, Granulated Garlic, Granulated Onion, Toasted Onion Powder, Thyme, Sage, Rubbed Sage, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Rosemary, Dried Chives, Aleppo Chile Pepper Flakes