Salisbury Steak Meatballs | Ready To Eat Meal

This spin on salisbury steak has the lunchroom staple feeling a bit more sophisticated. To make it, beef is mixed with Parmesan, porcini mushroom powder, herbs, and almond flour, then rolled into meatballs and baked until golden brown. The meatballs are placed atop a creamy cauliflower mash and blanketed in a rich gravy made with mushrooms, herbs, and splashes of both sherry and red wine. Sides of buttery green beans and roasted button mushrooms complete the savory dish.