Salmon Florentine
with Lemon Quinoa-Rice, Zucchini & Red Peppers
This elegant, Mediterranean-inspired dish layers a garlic, onion, and lemon quinoa and rice blend with sautéed garlic spinach, capturing classic Florentine flavors. Oven-roasted salmon seasoned with garlic and parsley is topped with a luscious cream sauce made with cream cheese, white wine, lemon juice, and a touch of Parmesan. A side of roasted zucchini and red peppers completes the dish.
Nutrition Per Serving
Per serving
Calories570kcal
Fat32g
Saturated Fat8g
Carbohydrate36g
Sugar9g
Dietary Fiber5g
Protein37g
Cholesterol95mg
Sodium900mg
Potassium1910mg
Calcium140mg
Iron2.6mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the packaging for heating instructions.
Nutrition Per Serving
Per serving
Calories570kcal
Fat32g
Saturated Fat8g
Carbohydrate36g
Sugar9g
Dietary Fiber5g
Protein37g
Cholesterol95mg
Sodium900mg
Potassium1910mg
Calcium140mg
Iron2.6mg
Nutritional info may vary slightly by time of delivery.
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