Salmon Piccata | Ready To Eat Meal

This delicious fish dish stars roasted garlic-and-herb marinated salmon piccata. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with Parmesan cheese make for a satisfying side.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Capers (Capers, Water, Vinegar, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Lemon Juice, Red Wine Vinegar (Diluted With Water To 5% Acidity), Onions, Shallots, Sea Salt, Granulated Garlic, Dried Parsley, Black Pepper, Toasted Garlic Powder, Parsley, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor)