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Salmon Piccata

with Creamy Cauliflower Mash & Parmesan Broccoli

Salmon Piccata
Keto
Protein Plus

This delicious fish dish stars roasted garlic-and-herb marinated salmon piccata. We whisk a touch of heavy cream into the classic garlicky lemon-caper sauce before spooning it over the salmon, and serve it over a decadent cauliflower mash with cream cheese, butter, and Parmesan to scoop up with each forkful. Savory roasted broccoli florets tossed with Parmesan cheese make for a satisfying side.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Broccoli, Riced Cauliflower, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Capers (Capers, Water, Vinegar, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Whole Milk (Pasteurized Milk, Vitamin D3), Garlic, Lemon Juice, Red Wine Vinegar (Diluted With Water To 5% Acidity), Onions, Shallots, Sea Salt, Granulated Garlic, Dried Parsley, Black Pepper, Toasted Garlic Powder, Parsley, Xanthan Gum, Lemon Powder (Citric Acid, Natural Lemon Flavor)

Nutrition Per Serving

Per serving
Calories660kcal
Fat51g
Saturated Fat21g
Carbohydrate13g
Sugar4g
Dietary Fiber5g
Protein35g
Cholesterol160mg
Sodium820mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensFish, Milk
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Salmon

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Broccoli

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Riced Cauliflower

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Heavy Cream

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Cream Cheese

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Olive Pomace Oil

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Capers

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Unsalted Butter

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Grated Parmesan Cheese

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Whole Milk

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Garlic

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Lemon Juice

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Red Wine Vinegar

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Onions

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Shallots

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Sea Salt

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Granulated Garlic

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Dried Parsley

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Black Pepper

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Toasted Garlic Powder

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Parsley

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Xanthan Gum

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Lemon Powder

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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories660kcal
Fat51g
Saturated Fat21g
Carbohydrate13g
Sugar4g
Dietary Fiber5g
Protein35g
Cholesterol160mg
Sodium820mg
Nutritional info may vary slightly by time of delivery.
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