Mango Salsa Salmon | Ready To Eat Meal

with Coconut Lime Rice & Black Beans

Calorie Smart

Can you tell our chefs had vacation on the brain when they cooked up this tropical meal? Inspired by bold island flavors, they dusted salmon in a custom blackening spice blend, then topped it off with a bright, breezy mango salsa (made with ripe mangos, crunchy red bell peppers, jalapeño, and fresh cilantro). A hearty side of cilantro-lime rice and beans, simmered in coconut milk, rounds out the dairy-free dish.

Nutrition Per Serving

Per serving

Calories500kcal

Fat18g

Saturated Fat7g

Carbohydrate46g

Sugar13g

Dietary Fiber6g

Protein40g

Cholesterol95mg

Sodium790mg

Nutritional info may vary slightly by time of delivery.

Show Instructions

MICROWAVE

Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!

OVEN

Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!