Mango Salsa Salmon
with Coconut Lime Rice & Black Beans
Can you tell our chefs had vacation on the brain when they cooked up this tropical meal? Inspired by bold island flavors, they dusted salmon in a custom blackening spice blend, then topped it off with a bright, breezy mango salsa (made with ripe mangos, crunchy red bell peppers, jalapeño, and fresh cilantro). A hearty side of cilantro-lime rice and beans, simmered in coconut milk, rounds out the dairy-free dish.
Nutrition Per Serving
Ingredients
Allergens: Fish, Tree NutsSalmon
Measurement:
Brown Rice
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Mango
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Red Bell Peppers
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Unsweetened Coconut Milk
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Black Beans
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Red Onions
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Jalapeño Peppers
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Blackened Seasoning
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Lime Juice
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Unsweetened Shredded Coconut
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Cilantro
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Sea Salt
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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