Salsa Chicken & Smashed Black Beans

A slow-simmered black bean mash, seasoned with garlic, oregano, and cumin, provides the perfect base for a marinated, grilled chicken breast dolloped with a refreshing roasted cilantro-tomato relish and plenty of melty Monterey Jack. The Southwestern-style main is complemented by a medley of roasted zucchini, corn, and red onion, plus a tangy cilantro-lime crema for drizzling.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Tomatoes, Light Sour Cream (Cultured Cream, Skim Milk), Yellow Sweet Corn, Water, Red Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Onions, Garlic, Green Onions, Olive Pomace Oil, Cilantro, Lime Juice (Water, Lime Juice From Concentrate), Sea Salt, Granulated Garlic, Lemon Juice, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Parsley, Black Pepper, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Toasted Garlic Powder, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate), Ancho Chile Powder