A slow-simmered black bean mash, seasoned with garlic, oregano, and cumin, provides the perfect base for a marinated, grilled chicken breast dolloped with a refreshing roasted cilantro-tomato relish and plenty of melty Monterey Jack. The Southwestern-style main is complemented by a medley of roasted zucchini, corn, and red onion, plus a tangy cilantro-lime crema for drizzling.

Ingredients: Boneless Chicken Breast With Rib Meat, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Zucchini, Light Sour Cream (Cultured Cream, Skim Milk), Tomatoes, Yellow Sweet Corn, Water, Red Onions, Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Onions, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Vinegar, Sea Salt, Granulated Garlic, Lemon Juice, Cumin, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Chives, Dried Parsley, Black Pepper, Dried Oregano, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Toasted Garlic Powder, Granulated Onion, Liquid Smoke (Water, Hickory Smoke Concentrate), Ancho Chile Powder

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (363g)