Salsa Chicken & Smashed Black Beans
with Roasted Zucchini, Corn & Cilantro Crema
A slow-simmered black bean mash, seasoned with garlic, oregano, and cumin, provides the perfect base for a marinated, grilled chicken breast dolloped with a refreshing roasted cilantro-tomato relish and plenty of queso fresco. The Southwestern-style main is complemented by a medley of roasted zucchini, corn, and red onion, plus a tangy cilantro-lime crema for drizzling.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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