Roasted spiced sweet potatoes with red bell peppers and cilantro are the foundation for this Mexican-inspired dish. The sweet potatoes are topped with shredded chicken thighs marinated in taco seasonings, then mixed with a red tomato salsa with jalapeños and lime juice. The chicken is then finished with more salsa, cheddar and Jack cheese, and scallions. A veggie medley of zucchini, black beans, corn, bell peppers, and onions pairs perfectly with the main course.

Ingredients: Chicken Thighs, Sweet Potatoes, Zucchini, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Red Bell Peppers, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Yellow Sweet Corn, Red Onions, Olive Pomace Oil, Onions, Cilantro, Garlic, Shredded Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Green Onions, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch, Natamycin)), Jalapeño Peppers, Lime Juice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Cumin, Sea Salt, Ancho Chile Powder, Granulated Garlic, Granulated Onion, Black Pepper, Coriander, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Guajillo Chile Powder, Dried Oregano, Crushed Red Pepper Flakes