Salsa Verde Chicken Thighs

Flavorful salsa verde enlivens everything with bright notes from three different types of green chiles and the smoky-sweet savoriness of roasted garlic. We top tender shredded chicken thighs with this vibrant salsa, which rests over cauliflower rice mixed with tomatoes, spices, and cilantro. Alongside is a sauté of black beans with roasted corn and red peppers to complete this hearty meal.

Ingredients: Riced Cauliflower, Chicken Thighs, Red Bell Peppers, Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Yellow Sweet Corn, Water, Green Bell Peppers, Olive Pomace Oil, Red Onions, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Cilantro, Onions, Poblano Peppers, Garlic, Sea Salt, Granulated Garlic, Granulated Onion, Guajillo Chile Powder, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Cumin, Granulated Green Onion, Dried Oregano, Coriander, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Jalapeño Powder, Toasted Garlic Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Lime Powder (Citric Acid, Natural Lime Flavor)