Salsa Verde Shredded Beef & Cauli Rice

What makes this Mexican-inspired shredded beef so deliciously spicy and savory? It’s the perfect mix of green chiles, tomatillo salsa, and aromatics like roasted garlic and cilantro. Shredded pepper jack cheese adds rich salty flavor to every bite, and a cumin-infused cauliflower rice with pinto beans is the perfect bed for it all. A colorful mix of roasted zucchini, carrots, and red bell peppers is served on the side.

Ingredients: Beef Chuck (Beef, Water, Sea Salt, Dehydrated Onion, Dehydrated Garlic), Riced Cauliflower, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention)), Zucchini, Red Bell Peppers, Carrots, Tomatillos, Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Water, Poblano Peppers, Cilantro, Onions, Olive Pomace Oil, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Garlic, Jalapeño Peppers, Granulated Garlic, Guajillo Chile Powder, Sea Salt, Cumin, Coriander, Granulated Onion, Toasted Onion Powder, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Ancho Chile Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Dried Oregano, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (374g)