Enjoy the flavors of Indian samosas—savory potato and pea pastries—in this hearty bowl. We start with a creamy potato, pea, and carrot mash seasoned with a warming garam masala spice blend. It’s topped with tender shredded garlic-herb chicken thighs. The bowl is finished with spiced roasted red bell peppers plus a side of cumin-spiced cauliflower and served with a bright, herbaceous chutney made with mint, cilantro, ginger, and lemon.

Ingredients: Boneless Skinless Chicken Thighs, Cauliflower, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Red Bell Peppers, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Carrots, Green Peas, Vinegar, Cilantro, Blue Agave Nectar, Lemon Juice, Garlic, Parsley, Sea Salt, Onions, Ginger, Red Wine Vinegar (Diluted With Water To 5% Acidity), Mint, Coriander, Granulated Garlic, Cumin, Fresno Peppers, Toasted Garlic, Ground Fennel, Turmeric, Ground Ginger, Black Pepper, Smoked Paprika, Dried Chives, Dried Parsley, Cinnamon, Cloves, Nutmeg, Cardamom, Lime Powder (Citric Acid, Natural Lime Flavor), Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (349g)