Santa Fe Beef Bowl | Ready To Eat Meal
with Green Chile Cheese Sauce & Mexican Cauliflower Rice
Savor classic Tex-Mex flavors in this bright and tasty bowl. Taco-seasoned ground beef is draped in a rich, sharp cheddar cheese sauce dotted with green chiles, and then topped with roasted poblanos, red bell peppers, and onion tossed with cilantro. Keto-friendly cauliflower “rice,” seasoned with cumin, guajillo peppers, and garlic, is served on the side.
Ingredients: ground beef, cauliflower, onions, red bell peppers, poblano peppers, unsalted butter, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), green onions, tomato paste, water, whole milk, heavy cream, cilantro, sea salt, granulated garlic, cumin, dried guajillo chiles, granulated onion, coriander, black pepper, oregano, chili powder, smoked paprika, ancho chile powder
Nutrition Per Serving
MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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