Savor classic Tex-Mex flavors in this bright and tasty bowl. Taco-seasoned ground beef is draped in a rich, sharp cheddar cheese sauce dotted with green chiles, and then topped with roasted poblanos, red bell peppers, and onion tossed with cilantro. Keto-friendly cauliflower “rice,” seasoned with cumin, guajillo peppers, and garlic, is served on the side.

Ingredients: ground beef, cauliflower, onions, red bell peppers, poblano peppers, unsalted butter, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), green onions, tomato paste, water, whole milk, heavy cream, cilantro, sea salt, granulated garlic, cumin, dried guajillo chiles, granulated onion, coriander, black pepper, oregano, chili powder, smoked paprika, ancho chile powder